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Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before

Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before by Autumn Giles
English | November 30th, 2015 | ASIN: B01BDLM8S6, ISBN: 0760348650 | 108 Pages | EPUB | 19.87 MB
Putting up another jar of strawberry jam? Yawn. Use this book to take your canning to a whole new dynamic level.Featuring techniques and ingredients sure to open your mind, Beyond Canning is an invaluable resource for home preservers and small-scale homesteaders who know the basics but are looking to expand their skill-set and repertoire.

Putting up another jar of strawberry jam? Yawn. Use this book to take your canning to a whole new dynamic level.Featuring techniques and ingredients sure to open your mind, Beyond Canning is an invaluable resource for home preservers and small-scale homesteaders who know the basics but are looking to expand their skill-set and repertoire.

A deep dive into multiple methods of home preserving, this book features unexpected flavors, smart techniques, and root-to-stalk recipes to give you practical ways to eat better and reduce waste.You will not want to miss the wide variety of techniques!- Vinegar preserving that goes beyond pickles.- Water bath canning for new tastes and textures.- Do you like kimchi? You''ll love recipes to ferment and culture for amazing results and a world of variety.

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