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The Complete Book of Baking: Over 350 Recipes for Breads, Tarts, Cakes, Biscuits and Pastries

The Complete Book of Baking: Over 350 Recipes for Breads, Tarts, Cakes, Biscuits and Pastries by Deborah Gray
PDF | 1999 | 463 pages | ISBN: 1841001465 | English | 51 MB

Packed with over 350 delicious baking suggestions. Contains many classic bakes as well as more innovative recipes. Simple, fail-safe cooking instructions guide you through all the basic techniques.

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