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Beyond Roasting

Beyond Roasting
English | 2005 | 128 pages | PDF | 19 MB

This helpful guide will take you through all the steps of preparing tender, juicy roast, including helpful tips for cutting and trimming meat, using a thermometer, sealing in flavor, and basting meat while it's in the oven. Discover fantastic new roasting recipes and re-invent your family's favorite dinner!

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