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H. L. M. Lelieveld, M. A. Mostert, J. T. Holah, Handbook of Hygiene Control in the Food Industry

H. L. M. Lelieveld, M. A. Mostert, J. T. Holah, Handbook of Hygiene Control in the Food Industry
ISBN: 1855739577 | edition 2005 | PDF | 714 pages | 13,9 mb


Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in this area. Complementing Woodhead's best-selling Hygiene in the food industry, which reviews current best practice in hygienic design and operation, Handbook of hygiene control in the food industry provides a comprehensive summary of the key trends and issues in food hygiene research. Developments go fast: results of the R&D meanwhile have been applied or are being implemented as this book goes to print.



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